GLUTEN FREE MENU
(Vegan cheese available)
Appetizers
Risotto Balls
13
(Spinach, risotto, peas, onions, & mozzarella, made with garbanzo flower, served with a side of marinara)
Mozzarella Marinara
15
(Thick slice of breaded fried mozzarella, made with garbanzo flower, topped with marinara sauce)
Sausage & Peppers
11
(2 sausages with green peppers and meat sauce)
Spinach & Artichoke Dip (Celery Sticks)
10
Salads
Antonio’s House Salad
4
Antipasto Salad
11
Spinach Salad
12
(Fresh spinach, red onions, tomato, garbanzo beans, Kalamata olives, and mushrooms; add bacon – $2.50, add chicken – $2.50, add salmon – $7)
Chickpea & Cucumber Salad
11
(Crispy cucumber, tomato, olives, red onion, basil & garbanzo beans)
Caprese Salad
11
(Fresh mozzarella, tomato & basil in balsamic drizzle)
Caesar (No Croutons)
10
Hot Vegetable Plate
11
(Steamed zucchini, spinach, and broccoli topped with melted cheese – add sauce or garlic and oil $1)
Entrees
(With Choice of Rice Noodles or Zucchini Noodles)
GF Pomodoro
14
(pasta with fresh crushed tomato, basil, garlic and oil) (v)
GF Antonio’s Vegetarian Special
12
(crepes stuffed with mixed vegetables and ricotta cheese in marinara sauce, crepes made with garbanzo flower, topped with mozzarella cheese molto bene!)
GF Pasta and Clams
21
(with red or white lemon sauce cooked and chopped)
Spicy Seafood Pasta
22
(clams, and shrimp in a spicy red clam sauce)
GF Pasta a La Siciliano
14
(cooked with butter, onions, mushrooms, marinara sauce, chopped parsley and parmesan cheese)
GF Pasta Caruso
14
(cooked with onions, marinara sauce, chicken livers, garlic and wine)
GF Eggplant Parmigiana
16
(in marinara sauce with a side of GF pasta, made with garbanzo flower)
GF Pasta and Broccoli
13
(cooked with butter, onions, broccoli, marinara sauce, chopped parsley and parmesan cheese)
GF Pasta and Zucchini a La Antonio
13
(same as broccoli, only made with zucchini)
Risotto
12
(selection of the day)
Pasta Rossa
17
(pasta blended with parmesan, Alfredo and marinara with chicken and topped with fresh basil)
GF Pesto Pasta
15
(broccoli, and peas, in a pesto sauce with (or without) bacon)
GF Pasta Ricotta
16
(prepared with marinara sauce, and ricotta cheese topped with baked mozzarella)
GF Alfredo
14
GF Verdi
15
(sautéed in garlic and oil mixed with spinach and parmesan cheese in an Alfredo sauce)
GF Primavera
16
(with broccoli, carrots, parmesan cheese and mushrooms in an Alfredo sauce)
Fettuccine A la Antonio
16
(same as Verde, with mushrooms and olives)
GF Pasta
11
(meat sauce, marinara sauce, garlic and oil or butter)
GF Ravioli
15
(meat sauce, marinara sauce, garlic and oil or butter)
Chicken
(served with side of GF pasta & soup or salad)
Chicken Caccitori
22
(half chicken stewed with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce)
Gf Chicken Parmagiana
22
(boneless breaded [with garbanzo flour] chicken breast sautéed in marinara and wine, topped with mozzarella cheese)
Gf Chicken Romano
21
(boneless chicken breast cooked with onions, celery, carrots and mushrooms, blended in a marinara and wine sauce, topped with mozzarella cheese)
Fish
(served with side of GF pasta & soup or salad)
Halibut
26
(broiled in olive oil, with marinara sauce on the side)
Salmon
24
(with mango salsa and a side of spinach)
Pizza
Check out our pizza menu, we offer Gluten free crust as well as vegan cheese.
Desserts
GF Chocolate cake
5.95
GF Chocolate Windmill
5.95
Sorbet
4.95

Our Mission:

"To provide an authentic Italian experience from excellent traditional food to family-style interactions with our customers. Real, simple, tasty."
Dine-in, Delivery, Carryout, Curb-Side Pickup
Hours Open:
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 11:00 am - 10:00 pm
Antonio's Pizzeria & Italian Restaurant
Delivery with Doordash Pickup and Catering with Eat24